Ramen is a classic college staple, and for good reason! It’s quick, easy, and cheap. But what if you’re all out of ramen noodles? Or, what if you want to make something a little more special than plain old ramen?
Never fear, because you can make ramen in the microwave with just a few simple ingredients. You’ll be able to customize your ramen with whatever toppings you like and enjoy a healthy meal in minutes!
In this post, we will show you how to make ramen in the microwave in under 5 minutes! This is a very easy and convenient way to make ramen, and it is perfect for those times when you are short on time. Let’s get started!
How To Make Ramen In The Microwave
Ramen is a quick and easy meal that can be made in the microwave. All you need is a microwave-safe bowl, some water, and your favorite ramen noodles, and a little bit of time.
Here’s how to make ramen in the microwave:
Ingredients Needed
- 1 package ramen noodles
- 1 flavor packet
- Toppings of your choice (veggies, meat, etc.)
- Water
How to Cook Ramen in the Microwave
1. Start by adding the noodles and flavor packet to a large bowl.
2. Add enough water to cover the noodles, then microwave for 3 minutes.
3. Carefully remove the bowl from the microwave and add your favorite toppings.
4. Microwave for an additional minute, or until the soup is heated through.
5. Enjoy!
And here’s a detailed instruction on how to cook ramen noodles in the microwave:
1️⃣ To start, add the noodles to the bowl and then pour in enough water to cover them. Next, microwaves the noodles for 2-3 minutes, or until they’re soft.
You can either use fresh ramen noodles or the dry ones.
- If you are using the dry noodles, then you will need to cook them according to the package instructions.
- For fresh noodles, you will need to boil them for about 3 minutes.
2️⃣ Once the noodles are cooked, it’s time to add the flavor. For this, you’ll want to use a ramen seasoning packet. Simply add the seasoning to the water and stir to combine.
You can either use the instant soup base or make your own. If you are using the instant soup base, then you will need to add water according to the package instructions.
For homemade soup base, you will need to simmer some chicken or beef broth with some ginger, garlic, and green onions.
3️⃣ After the soup base is ready, you will need to add the toppings. The most common toppings are boiled eggs, bamboo shoots, and scallions.
You can also add some pork, chicken, or beef if you like. But, feel free to get creative and add whatever you like.
4️⃣ Finally, once the toppings are added, microwave the ramen for another minute or so, until everything is hot and the flavors have melded together.
5️⃣ Then, enjoy your delicious, homemade ramen!
How to Microwave Ramen in a Cup
Ingredients:
- 1 cup water
- 1 package ramen noodles
- 1/2 teaspoon vegetable oil
- 1/2 cup frozen vegetables (optional)
- 1 egg (optional)
Instructions:
1️⃣ Fill a microwave-safe cup with water.
2️⃣ Add the ramen noodles and seasoning packet to the water.
3️⃣ Microwave for 3 minutes, or until the noodles are cooked. If you’re using frozen vegetables, add them now and continue cooking for another minute or two.
4️⃣ Carefully remove the cup from the microwave and add your desired toppings (egg, green onions, etc.). Enjoy!
Ramen is a delicious and easy meal that can be made in minutes.
With just a few simple ingredients, you can have a piping hot bowl of ramen that is full of flavor. This dish is perfect for a quick lunch or dinner, and can be easily customized to your liking.
So next time you’re in a hurry, don’t reaching for that instant ramen packet, make your own microwave ramen instead!
How to Make Ramen Better?
If you’re looking for ways to upgrade your ramen, here are a few ideas:
- Add some protein: cooked chicken, pork, or beef are all great additions to ramen.
- Get creative with the toppings: try adding boiled eggs, seaweed, mushrooms, or even cheese.
- Make your own soup base: this will take your ramen to the next level in terms of flavor.
- Try different noodles: there are many different types of noodles available at most Asian markets. Experiment until you find your favorite!
So there you have it, a few simple tips on how to make your ramen even better.
With just a little effort, you can transform this humble dish into a gourmet meal. So go ahead and get creative, your taste buds will thank you!
How Long To Microwave Ramen?
The cook time for microwave ramen will vary depending on the wattage of your microwave and the size/type of bowl you’re using.
For reference, I have a 1200 watt microwave and it took about 2 minutes and 30 seconds to cook my ramen in a regular sized ceramic bowl. Start by cooking your ramen for 2 minutes, then check on it and continue cooking in 30 second intervals until it’s cooked through.
For best results, use a ceramic or glass bowl when microwaving your ramen. Avoid using plastic bowls as they can melt or leach chemicals into your food when heated.
🔸 If you are eating instant ramen, you can usually find the cooking time on the back of the package. Simply follow the instructions and microwave the ramen for the recommended time.
🔸 If you are eating fresh noodles, the cooking time will vary depending on the thickness of the noodles. For thin noodles, you can usually cook them for 2-3 minutes, while thicker noodles may take up to 5 minutes.
For most microwaves, you will want to cook the ramen for 3-4 minutes. I like to start with 3 minutes and then add an additional minute if needed.
The Many Benefits Of Cooking Ramen In The Microwave
✅ Not only is microwave ramen quick and easy to make, but it’s also healthy! Microwaving your ramen helps to preserve the nutrients in the noodles and vegetables, so you’re getting all of the good stuff without any of the bad.
✅ Another great benefit of cooking ramen in the microwave is that it cuts down on dishes.
No need for a pot or a stove when you can cook your ramen right in the bowl you’ll be eating it out of. Less dishes means less work for you and more time to enjoy your delicious ramen.
So next time you’re in the mood for a tasty bowl of ramen, reach for the microwave instead of the takeout menu. You’ll be glad you did!
Nutrition Facts of Ramen
Ramen is a type of Japanese noodle soup. It consists of wheat noodles, broth, and various toppings.
Ramen noodles are high in carbohydrates and calories. A single serving of ramen noodles (85g) contains:
| Calories | 190 |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 860 mg |
| Potassium | 170 mg |
| Carbohydrates | 36 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Protein | 7 g |
The broth of ramen soup is usually made from pork, chicken, or beef bones. This makes it high in protein and fat. A single serving of ramen broth (240ml) contains:
| Calories | 30 |
| Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Unsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 1340 mg |
| Potassium | 140 mg |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Protein | 6 g |
✔️ Ramen noodles are also high in sodium. The recommended daily intake of sodium is 2,300 mg, so a single serving of ramen noodles contains almost 40% of the RDI.
This is why it’s important to limit your intake of ramen noodles if you are trying to reduce your sodium intake.
✔️ Ramen noodles are also high in saturated fat and cholesterol. The recommended daily intake of saturated fat is 20 g, so a single serving of ramen noodles contains 7.5 g of saturated fat.
This is why it’s important to limit your intake of ramen noodles if you are trying to reduce your saturated fat intake.
✔️ Ramen noodles are also high in carbohydrates. The recommended daily intake of carbohydrates is 300 g, so a single serving of ramen noodles contains 12% of the RDI.
This is why it’s important to limit your intake of ramen noodles if you are trying to reduce your carbohydrate intake.
✔️ Ramen noodles are also high in calories. The recommended daily intake of calories is 2,000, so a single serving of ramen noodles contains 9.5% of the RDI.
This is why it’s important to limit your intake of ramen noodles if you are trying to lose weight or maintain a healthy weight.
✔️ Ramen noodles are also high in sugar. The recommended daily intake of sugar is 50 g, so a single serving of ramen noodles contains 6% of the RDI.
This is why it’s important to limit your intake of ramen noodles if you are trying to reduce your sugar intake.
✔️ Ramen noodles are also high in fiber. The recommended daily intake of fiber is 25 g, so a single serving of ramen noodles contains 8% of the RDI.
This is why it’s important to include ramen noodles in your diet if you are trying to increase your fiber intake.
✔️ Ramen noodles are also high in protein. The recommended daily intake of protein is 56 g, so a single serving of ramen noodles contains 12.5% of the RDI.
This is why ramen noodles can be a good source of protein for vegetarians and vegans.
✔️ Ramen noodles are also high in potassium. The recommended daily intake of potassium is 3,500 mg, so a single serving of ramen noodles contains 4.9% of the RDI.
This is why it’s important to include ramen noodles in your diet if you are trying to increase your potassium intake.
As you can see, ramen noodles are not a healthy food choice. They are high in calories, sodium, saturated fat, and carbohydrates. If you are trying to lose weight or eat a healthy diet, it’s best to limit your intake of ramen noodles.
Tips For Cooking Noodles In The Microwave Taste Better
Ramen is one of the most popular Japanese dishes and it is enjoyed by people all over the world. There are many different ways to make ramen, and each person has their own unique way of enjoying it.
Here are some tips on how to make your ramen experience even better!
1. Choose the right noodles
There are many different types of noodles available for ramen, so it is important to choose the right ones for your dish.
If you want a heartier dish, choose a thicker noodle such as udon or soba. For a lighter dish, choose a thinner noodle such as somen or hosomen.
2. Use a good quality broth
The broth is the most important part of the ramen and it’s what gives it its flavor. Use a good quality broth and make sure it’s properly seasoned.
There are many different kinds of broth available, so it is important to find one that you like. If you want a richer broth, choose a miso-based broth. For a lighter broth, choose a shoyu-based broth.
3. Add some protein
Ramen is traditionally made with chicken or pork, but you can also add other protein sources such as tofu, eggs or seafood. This will make your ramen even more filling and satisfying.
4. Add some vegetables
Adding some vegetables to your ramen will not only make it healthier but will also add more flavor and texture. Try adding mushrooms, bok choy, carrots or beans.
5. Top it off with some green onions
Green onions add a freshness and flavor to ramen that can’t be beat. They also make it look more appealing.
6. Use a good quality soy sauce
Soy sauce is another important ingredient in ramen and using a good quality one will make a big difference in the flavor of your dish.
7. Add some spice
If you like it spicy, add some chili pepper flakes or hot sauce to your ramen. This will give it an extra kick and make it even more delicious.
8. Skip the salt
Ramen noodles are already pretty salty. So, there’s no need to add any extra salt to your bowl. If you must add salt, go for a low sodium option.
9. Use fresh ingredients
Whenever possible, use fresh ingredients instead of canned or frozen ones. This will make your ramen taste even better.
10. Make it your own
There are no rules when it comes to making ramen, so feel free to experiment and add your own personal touch. Add whatever you like and make it your own unique dish.
11. Enjoy!
Most importantly, enjoy your ramen! These tips will help you make it even tastier, but ultimately it’s up to you to decide how you want to enjoy it.
Other Ways To Make Ramen Without A Microwave
If you don’t have a microwave, don’t worry! There are plenty of other ways to make ramen.
1. Stovetop
The stovetop is the traditional way to cook ramen noodles.
Simply bring a pot of water to a boil and add the noodles. Cook for 3-5 minutes, or until cooked through. Drain the noodles and add them to your bowl of broth.
2. Instant Pot
If you have an Instant Pot, you can use it to cook your ramen noodles.
Simply add the noodles and water to the pot and set it on manual mode for 3 minutes. When the timer goes off, do a quick release of the pressure and add the noodles to your bowl of broth.
3. Oven
Believe it or not, you can even cook your ramen in the oven!
Simply preheat the oven to 375 degrees Fahrenheit and cook the noodles for 10 minutes. Drain the noodles and add them to your bowl of broth.
4. Air Fryer
If you have an air fryer, you can use it to cook your ramen noodles.
Simply add the noodles and water to the air fryer basket and cook at 375 degrees Fahrenheit for 3-5 minutes. Drain the noodles and add them to your bowl of broth.
No matter how you choose to make your ramen, these tips will help you make it even tastier! So, ditch the instant stuff and try making it from scratch. You’ll be glad you did!
How to Store and Reheat Ramen
Ramen is best enjoyed fresh, but if you have leftovers, there are some things you should know about storing and reheating them.
1. Store in an airtight container
Leftover ramen should be stored in an airtight container in the fridge. It will last for 3-4 days.
2. Reheat in the microwave
The best way to reheat ramen is in the microwave. Simply place the noodles and broth in a microwave-safe container and heat for 1-2 minutes, or until warmed through.
3. Reheat on the stovetop
If you prefer, you can also reheat your ramen on the stovetop. Simply place the noodles and broth in a pot over medium heat and cook for 3-5 minutes, or until warmed through.
4. Don’t freeze it!
Ramen doesn’t freeze well, so it’s best to enjoy it fresh. If you do freeze it, the noodles will become mushy when thawed and the broth will be watery.
Following these tips, you can enjoy delicious ramen any time you crave it! So, ditch the instant stuff and make your own from scratch. It’s worth it!
FAQs
How to cook ramen noodles in the microwave?
To make microwave ramen, simply add the noodles and seasonings to a large mug or bowl.
Add enough water to cover the noodles completely. Microwave for 3-4 minutes, or until cooked through. Serve immediately.
How long to cook ramen in microwave?
It usually takes 3-4 minutes to cook ramen in the microwave. This method is quick and convenient, but the noodles can become mushy if overcooked.
Can you put an egg in microwave ramen?
Yes! A poached or soft-boiled egg is a great addition to microwave ramen. Simply add it to the bowl before microwaving.
Can you microwave ramen in the wrapper?
No, you should not microwave ramen in the wrapper. The wrapper is not heat-safe and will release harmful chemicals when heated.
Is microwave ramen healthy?
This will depend on the ingredients you use. If you use fresh vegetables and lean protein, then microwave ramen can be a healthy meal option.
However, if you add processed foods or excessive amounts of salt, then microwave ramen may not be as healthy for you.
What is the best way to eat ramen?
There is no one “right” way to eat ramen. It’s all about personal preference!
Some people like to add toppings such as meats, vegetables, eggs, and cheese. Others prefer to keep it simple and just enjoy the broth and noodles. Whatever you do, make sure you enjoy it!
Is Ramen Japanese or Chinese?
Ramen is a Japanese dish that was inspired by Chinese cuisine. It consists of wheat noodles in a broth, typically with meat, vegetables, and eggs. Ramen is now popular all over the world and can be found in many different varieties.
How many calories are in ramen?
This will depend on the ingredients you use. A typical serving of ramen (without any toppings) has about 190 calories.
However, if you add high-calorie toppings such as meats, cheeses, and eggs, then the calorie content will increase.
Conclusion
There you have it, a quick and easy guide on how to make ramen in the microwave. With this method, you can enjoy a delicious bowl of ramen without having to leave your home or dirty any pots and pans.
Making ramen in the microwave is a quick and easy way to enjoy a delicious bowl of noodles.
Simply add the noodles and water to a mug or bowl, and microwave for 3-4 minutes. Serve immediately. If you want to add some extra flavor to your ramen, try adding fresh vegetables or lean protein. Enjoy!
We hope you found this guide “How to make ramen in the microwave” helpful. If you have any questions or comments, please feel free to reach out to us. Thanks for reading!
