Do you love the smell and taste of monkey bread, but don’t have time for the traditional method of making it in an oven?
If so, then this recipe is perfect for you. With just a few ingredients, you can quickly make monkey bread that tastes as good as if it had been cooked in an oven – maybe even better!
This recipe has all the scrumptious sweetness of traditional monkey bread, plus it’s lightning-fast and easy enough for kids to lend a hand making it. From start to finish, this quick treat takes about 10 minutes – what could make life any sweeter?
Read on for a step-by-step guide that will give you all the secrets needed to make an irresistible Monkey Bread that you can’t resist!
So why wait any longer? Let’s get started cooking our own microwave version of this delicious treat and have freshly-baked monkey bread before we know it!
Monkey Bread In Microwave
Ingredients Needed
- 2 packages of pre-made biscuit dough (10 biscuits per package)
- ½ cup of brown sugar
- 1 teaspoon of cinnamon
- ¼ cup butter, melted
Instructions
1. Cut each biscuit into quarters and place them in a microwave safe bowl.
2. In a separate bowl, combine the sugar, cinnamon and butter and mix together until you have a thick paste.
3. Pour the mixture over the biscuit pieces and stir to coat all sides evenly.
4. Place the bowl in the microwave on high for 4 minutes or until golden brown and cooked through completely.
5. Let it cool slightly before serving warm with a cold glass of milk.
Enjoy your delicious, homemade monkey bread! If you are having friends over, double the recipe so everyone can get their fill!
With this recipe, you can have freshly-baked monkey bread in just a few minutes and make any day feel special. So don’t forget to share the recipe with family and friends – they’ll thank you for it! Enjoy!
Nutrition Facts
| Serving Size | 1/4 of a biscuit |
|---|---|
| Calories | 150 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 300mg |
| Total Carbohydrates | 19g |
| Dietary Fiber | 0g |
| Sugars | 8g |
| Protein | 2g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
Nutrition information is an estimate and should be used for informational purposes only. Actual nutrition information will vary based on ingredients used and portion sizes.
Always seek the advice of a healthcare professional before making any dietary changes.
Decorating and Toppings Ideas
🔸 Drizzle with melted chocolate or caramel for a decadent treat
🔸 Sprinkle chopped nuts over the top for an extra crunchy texture
🔸 Add some dried fruit and coconut flakes for a sweet and tropical flavor
🔸 Top it off with mini marshmallows for a fun twist on this classic dessert!
No matter how you choose to top it, your monkey bread will be sure to impress. So enjoy every bite of this delicious treat – you’ve earned it! Enjoy!
Serving Suggestions
Monkey bread pairs nicely with a cold glass of milk or freshly brewed tea or coffee. For an extra special treat, serve it up with a scoop of ice cream and you’ll be sure to have a happy crowd!
So what are you waiting for? Get cooking this simple yet delicious monkey bread recipe and enjoy the amazing aroma that fills your kitchen as it cooks! It will be gone in no time! Enjoy!
What Is Monkey Bread & Why Is It So Delicious
If you’re a fan of sweet, doughy treats, then you might have heard of monkey bread. This delicious pastry has been a favorite among families for generations, and for good reason.
Here’s everything you need to know about monkey bread and why it’s so delicious.
The Origins of Monkey Bread
The origins of monkey bread are somewhat shrouded in mystery, but it is believed to have originated in Hungary, where it is known as aranygaluska.
The name “monkey bread” is said to come from the way the pastry is eaten, with people pulling off pieces of the bread with their fingers and “monkeying around” with it.
Monkey bread became popular in the United States in the 1950s and 1960s, when Pillsbury began to sell pre-packaged dough for making the pastry.
Today, monkey bread is a popular treat in many parts of the world, and is often served at holidays and special occasions.
The Appeal of Monkey Bread
So why is monkey bread so popular? There are a few reasons.
✔️ For one thing, it is incredibly easy to make.
All you need is some dough, butter, sugar, and cinnamon, and you can have a delicious pastry in no time.
It’s also a great recipe to make with kids, who can help roll the dough into balls and coat them in the cinnamon-sugar mixture.
✔️ But perhaps the biggest appeal of monkey bread is its taste.
It is sweet and gooey, with just the right amount of cinnamon flavor. The texture is soft and fluffy, with a slightly crisp outer layer.
It’s the perfect pastry to enjoy with a cup of coffee or tea, or as an after-dinner dessert.
Variations on Monkey Bread
While the classic monkey bread recipe is delicious on its own, there are many variations that you can try.
🔸 Some people add nuts or raisins to the dough, while others use different spices like nutmeg or cardamom.
🔸 You can even make a savory version of monkey bread, using herbs and cheese instead of sugar and cinnamon.
If you’re looking for a fun and delicious pastry to make, give monkey bread a try. With its sweet, gooey texture and classic cinnamon flavor, it’s sure to become a family favorite.
The Benefits of Making Monkey Bread in Microwave
1. It’s Quick and Easy
One of the biggest benefits of making monkey bread in the microwave is the amount of time it saves.
Traditional monkey bread recipes require a long baking time in the oven, but with the microwave, you can have your monkey bread ready in just a fraction of the time.
This is perfect if you’re short on time or if you’re looking for a quick and easy dessert to make.
2. It Saves Energy
Using the microwave to make monkey bread is much more energy-efficient than using the oven.
Ovens use a lot of energy to preheat, and then maintain a constant temperature throughout the baking process. By using the microwave, you are using less energy and reducing your carbon footprint.
3. It’s Perfect for Small Batches
Another benefit of making monkey bread in microwave is that it is great for small portions.
Traditional monkey bread recipes make a large, bundt-style cake that can feed a crowd. However, making monkey bread in the microwave allows you to make smaller portions for just a few people.
This is perfect for those who live alone or for those who want to indulge in a sweet treat without making too much.
4. Easy to Make
Making monkey bread in the microwave is also incredibly easy. There is no need to preheat the oven or worry about temperature settings.
Simply mix all the ingredients in a bowl, arrange them in a microwave-safe dish, and let the microwave do the rest.
Even those who are not experienced bakers can make this delicious treat in no time.
5. Less Mess
Baking in the microwave also means less mess. There is no need to worry about flour spills or sticky dough on your kitchen counter.
All the ingredients are mixed in one bowl, and the bread is cooked in a microwave-safe dish. This means less clean-up time and more time to enjoy your delicious monkey bread.
6. Versatile
Finally, making monkey bread in the microwave is incredibly versatile. You can use different ingredients to create different flavors and textures.
You can add nuts, chocolate chips, or even fresh fruit to the mix. You can also experiment with different sauces or glazes to make your monkey bread even more delectable.
Now that we’ve explored the benefits of making monkey bread in microwave, let’s dive into a recipe that you can use to make this delicious dessert.
Tips & Tricks For Making The Perfect Monkey Bread In Microwave
Here are some tips for making the perfect monkey bread in the microwave.
1. Choose the Right Ingredients
To make monkey bread, you’ll need flour, sugar, salt, yeast, milk, butter, and eggs.
When choosing your ingredients, be sure to use the freshest ones possible.
Old or expired ingredients can affect the taste and texture of your monkey bread.
2. Measure Your Ingredients Precisely
Measuring your ingredients precisely is crucial when making monkey bread. Too much flour or too little milk can affect the texture of your dough.
Use measuring cups and spoons to ensure that you’re adding the right amount of each ingredient.
3. Let Your Dough Rise
After you’ve mixed your dough, give it time to rise. This will allow the yeast to activate and help your bread become light and fluffy. Cover your dough with a damp towel and let it rise in a warm, draft-free place.
4. Cut Your Dough into Small Pieces
When making monkey bread, it’s important to cut your dough into small pieces. This will ensure that your bread cooks evenly in the microwave.
Use a sharp knife or scissors to cut your dough into small, bite-sized pieces.
5. Roll Your Dough in Cinnamon and Sugar
To give your monkey bread its signature flavor, roll your dough pieces in cinnamon and sugar.
This will also help the pieces stick together as they cook in the microwave.
Use a mixture of cinnamon and sugar to coat your dough pieces evenly.
6. Use a Microwave-Safe Bundt Pan
When making monkey bread in the microwave, it’s important to use a microwave-safe bundt pan.
This will ensure that your bread cooks evenly and doesn’t stick to the pan.
If you don’t have a bundt pan, you can also use a microwave-safe dish.
7. Cook Your Monkey Bread in Intervals
To cook your monkey bread in microwave, cook it in intervals.
Cook your bread for 1 minute, then check on it. If it’s not cooked through, cook it for an additional 30 seconds. Repeat this process until your bread is fully cooked.
8. Check the Monkey Bread Often
When cooking monkey bread in microwave, it’s important to check it often to make sure it’s not overcooked. Microwave ovens vary in power, so it’s important to keep an eye on the monkey bread to make sure it doesn’t burn.
By following these tips, you can make sure your monkey bread turns out perfectly every time. So go ahead, give it a try, and enjoy this delicious treat!
How To Store Monkey Bread
When you make monkey bread, it’s important to store it properly so that it stays fresh and delicious. Here are some tips for storing your monkey bread:
1️⃣ Room Temperature Storage: If you’re planning on eating the monkey bread within a couple of days, store it in an airtight container at room temperature. This will keep the bread soft and moist.
2️⃣ Freezing: If you want to freeze your monkey bread, wrap each individual slice in plastic wrap or aluminum foil. Then place them in resealable plastic bags or airtight containers before freezing them.
3️⃣ Reheating: To reheat your frozen monkey bread, simply remove the slices from the freezer and let them thaw for 10-15 minutes. Then, pop them in the microwave for a few seconds to reheat them.
By following these storage tips, you can keep your monkey bread fresh and delicious for days or even weeks!
FAQs
How to cook Monkey Bread from the box?
To cook monkey bread from the box, preheat your oven to 350 degrees Fahrenheit.
Remove the contents of the box and place them in a greased bundt pan. Bake for 30-35 minutes or until golden brown. Let it cool before serving.
What is the best way to heat up monkey bread in the microwave?
If you want to heat up monkey bread in the microwave, start by cutting the pieces into smaller pieces and placing them on a microwave-safe plate.
Microwave for 30 seconds, then check to see if it’s warmed through. If not, continue heating at 15-second intervals until it’s heated through. Don’t overheat or it will dry out!
How long do you heat up Monkey Bread?
If you’re reheating monkey bread in microwave, heat it for 10-15 seconds per slice. If you’re heating it up in the oven, bake at 350 degrees Fahrenheit for 5-10 minutes or until heated through.
Why is it called Monkey Bread?
It’s believed that the name came from the fact that small pieces of dough are used to make this bread, making it similar to how a monkey would eat.
Others believe that it was named because it was so popular among children, who were said to “monkey around” with their food. Regardless of its origin, monkey bread is sure to be a hit with anyone who tries it!
Is Bridgford monkey bread better in microwave or oven?
It depends on personal preference. Both methods will yield delicious, moist monkey bread.
The oven method will take a bit longer and yields a crispier result, while the microwave will cook faster and yields a softer result. Whichever method you choose, Bridgford monkey bread is sure to be delicious!
Summary Up
Cooking monkey bread in microwave is a great way to enjoy this sweet and delicious treat quickly. By following these tips, you can make sure your monkey bread turns out perfectly every time.
Whether you decide to cook it in the oven or in the microwave, Monkey Bread is sure to be a hit with everyone who tries it! So go ahead, give it a try, and enjoy this delicious treat!
We hope you found this guide helpful and that you can now confidently make your own delicious Monkey Bread! Enjoy!
Thanks for reading! Happy baking!
